Breakfast celebrations

For schools and services putting on a breakfast to celebrate a special event, try the following recipe idea:

8 serves	10 serves	25 serves	50 serves
4 apples, peeled and grated 160g rolled oats 480mL reduced fat milk 380mL water	5 apples, peeled and grated 200g rolled oats 600mL reduced fat milk 475mL water	12 apples, peeled and grated 500g rolled oats 1.5L reduced fat milk 1.2L water	25 apples, peeled and grated 1kg rolled oats 3L reduced fat milk 2.4L water

Place all ingredients into a large saucepan and place on the stove on medium heat.
Stir the mixture continuously until the oats are cooked.
Divide the porridge into bowls and serve.