Tips for a rubbish-free lunch

Include any of the following in reusable containers:

  • sandwiches -don't forget the veggies!
  • fresh fruits -apple, orange, banana, pear, kiwi fruit, berries, grapes
  • veggie sticks -carrot, snow peas, celery, cherry tomatoes, capsicum
  • snacks purchased in bulk and repacked into reusable containers -yoghurt, canned fruit, custard, air popped popcorn, cheese and rice crackers
  • cupcake and muffin recipes
  • drinks in reusable bottles -water is the best drink
  • reusable ice packs to keep it safe!

recycle